Human Consumable
Human Consumable
Whether you are freeze drying meats, vegetables, fish, dairy, berries, smoothies, ice cream, prepped meals, freeze drying extends the shelf life and won't effect size, shape color or texture. It readily accepts reconstitution when you are ready to rehydrate, while also saving up to 99% of the actual nutritional value before freeze drying. Based on your packaging, your product can last up to 25 years. This is the appeal to freeze drying. Not only does it offer these advantages, but because it no longer requires refrigeration, and depending on the amount of water that was removed, its weight is reduced by that amount. This greatly reduces shipping and storage cost while mitigating risk and loss due to spoilage and contamination.
Human consumable freeze dryer recommendations
Depending on your product, you are probably looking for high volume throughput. Most process are done in under 24 hours, from loading, freezing, freeze drying, unloading, defrosting and packaging. For most bulk human consumable applications our HVT Models offer the fastest and preferred method.
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